Chocolate Cake Recipe

Delicious, Rich, and Easy to Make

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• 2 eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 cup boiling water

Steps to Make the Cake

1. Preheat the oven to 350°F (²00°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda.
4. Add the eggs, vanilla extract, and vegetable oil, and mix well.
5. Slowly add the buttermilk and stir until smooth.
6. Carefully pour in the boiling water and mix. The batter will be thin.
7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the cake cool completely before frosting.